• 2 c. white flour
• 3/4 c. brown sugar
• 2 1/2 t. baking powder
• 1/4 t. salt
• 1 t. cinnamon
• 1/8 t. nutmeg
• 1/8 t. cloves
• 1/8 t. ground ginger
• 3/4 c. raisins
• 1/2 c. Silk soy milk
• 3/4 c. chunky applesauce
• 2 T. olive oil
• 2 egg whites

• Whisk together milk, applesauce, oil and egg whites in a small bowl.
• Combine first nine ingredients (flour - raisins) in a large bowl. Make a well in the center and pour in the wet ingredients. Stir just until mixed.
• Spoon into greased muffin tin (makes ~12 muffins) and bake at 400º F for 20-25 min. Allow to cool in the pan for 10 min. before removing from pan.

More Muffins by Barbara Albright and Leslie Weiner, p.109