1 c. whole wheat flour

1 1/2 c. white flour

1 1/2 t. baking powder

1 t. baking soda

1/4 t. salt

2 T. fresh rosemary, coarsely shopped

1/2 c. roasted red peppers, chopped

6 oz. onion and chive flavored cream cheese

1 1/4 c. milk

1 T. olive oil

1 egg

Preheat oven to 400º F.

Mix together the dry ingredients (whole wheat flour, white flour, baking powder, baking soda, salt) in a large bowl. Add rosemary and red pepper and stir to coat.

Mix together the wet ingredients (cream cheese, milk, olive oil, egg) in a food processor until well combined. Pour into the dry mixture and stir just until combined.

Spoon into muffin pans lined with muffin papers and bake for 15-20 min.

The Complete Muffin Cookbook by Gloria Ambrosia, p. 85

Yield: 12 muffins