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--- rosemary_carrot_muffins [2024/07/25 09:39] – [Ingredients] karin
+++ rosemary_carrot_muffins [2026/05/31 11:10] (current) – [Ingredients] karin
@@ Line 4: / Line 4: @@
 ===== Ingredients =====
-  * 1 c. dried currants
+  * 1 c. white whole wheat flour
-  * 1 1/2 c. boiling water
+  * 1 c. white flour
-  * 1 1/2 c. white whole wheat flour
+  * 1/2 c. brown sugar
-  * 1 1/2 c. white flour
+  * 1/4 c. sugar
-  * 2/3 c. sugar
+  * 1 t. baking powder
-  * 2 t. baking soda
+  * 1/2 t. baking soda
-  * 2 sprigs fresh rosemary, leaves removed from stems
+  * 1 t. cinnamon
-  * 1/2 c. olive oil
+  * 1/4 c. rosemary, removed from the stems; not chopped
-  * 1/2 t. vanilla
+  * 1/2 c. dried currants
-  * 2 1/2 c. grated carrots
+  * 1 1/2 c. grated carrots
+  * 1/2 c. canola oil
+  * 3/4 c. oat milk
+  * 4 t. [[https://www.amazon.com/Namaste-Foods-Egg-Replacer-Ounce/dp/B016EMSCTS|egg replacer]]  (equivalent to 2 eggs)
+  * 1/4 c. water
 ===== Directions =====
   * Preheat oven to 375º F
-  * Pour boiling water over the currants and let sit for 10 min.
+  * Mix together the dry ingredients (white flour, whole wheat flour, brown sugar, sugar, baking powder, baking soda, cinnamon) in a large bowl. Stir in the grated carrots, currants and rosemary.
-  * Mix together the dry ingredients (white flour, whole wheat flour, sugar, baking soda, rosemary) in a large bowl. Stir in the grated carrots.
+  * Mix together the wet ingredients (canola oil, oat milk, egg replacer and water) in a large measuring cup. Add this mixture to the dry ingredients, stirring just until blended.
-  * Add olive oil and vanilla to the currants and water. Add this mixture to the dry ingredients, stirring just until blended.
   * Pour mixture into muffin tins lined with muffin papers and bake for 20-25 min.
-===== Notes =====
-  * This recipe is not actually very good. I mean, the results are tasty, so no problem there. But it just makes so MANY muffins (problematic for the ale, less so for home cooking), and also the batter is quite runny and thus hard to deal with. So go ahead and make these if you want, but for myself, the next time I make them I am going to keep the same flavor profile, but find a different carrot muffin recipe to use as a starting point.
 ===== Source =====
-  * [[:book:muffins_sweet_savory_comfort_food|Muffins: Sweet and Savory Comfort Food]] by Cyndi Duncan and Georgie Patrick, p. 28
+  * sallymeals.com: [[https://sallymeals.com/soft-moist-carrot-muffins/|Soft Moist Carrot Muffins]]
-  * Yield: 22 muffins
+  * Yield: 15 muffins
+  * Last updated: 5/31/26
-{{tag>type: muffin type: vegan type: dairy_free ingredient: carrots ingredient: rosemary ingredient: dried_currants book:muffins_sweet_savory_comfort_food}}
+{{tag>type: muffin type: vegan type: dairy_free ingredient: carrots ingredient: rosemary ingredient: dried_currants}}