rosemary_carrot_muffins
Differences
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| Both sides previous revisionPrevious revision | |||
| rosemary_carrot_muffins [2024/07/25 09:38] – [Source] karin | rosemary_carrot_muffins [2024/07/25 09:39] (current) – [Ingredients] karin | ||
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| Line 6: | Line 6: | ||
| * 1 c. dried currants | * 1 c. dried currants | ||
| * 1 1/2 c. boiling water | * 1 1/2 c. boiling water | ||
| - | * 3 c. white flour | + | * 1 1/2 c. white whole wheat flour |
| + | * 1 1/2 c. white flour | ||
| * 2/3 c. sugar | * 2/3 c. sugar | ||
| * 2 t. baking soda | * 2 t. baking soda | ||
rosemary_carrot_muffins.1721921896.txt.gz · Last modified: 2024/07/25 09:38 by karin