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queen_elizabeths_date_cake [2024/04/12 05:22] – [Source] karinqueen_elizabeths_date_cake [2024/05/21 17:32] (current) – karin
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   * [[https://www.seasonsandsuppers.ca/queen-elizabeth-cake/|Seasons & Suppers]]   * [[https://www.seasonsandsuppers.ca/queen-elizabeth-cake/|Seasons & Suppers]]
  
-You can find many sources online for versions of this cake; they're fundamentally the same. I've included the link above because it is largely identical to Myrtle's recipe, but includes a variation that requires broiling the topping for a few minutes until golden brown. +----
- +
-Here's the ingredient list for comparison. +
- +
-**For Cake:** +
- +
-===== Source ===== +
- +
-  * [[:source:myrtle_keays|Myrtle Keays]] +
-  * [[https://www.seasonsandsuppers.ca/queen-elizabeth-cake/|Seasons & Suppers]]+
  
 You can find many sources online for versions of this cake; they're fundamentally the same. I've included the link above because it is largely identical to Myrtle's recipe, but includes a variation that requires broiling the topping for a few minutes until golden brown. You can find many sources online for versions of this cake; they're fundamentally the same. I've included the link above because it is largely identical to Myrtle's recipe, but includes a variation that requires broiling the topping for a few minutes until golden brown.
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 **For Cake:** **For Cake:**
  
-  * 1 cup pitted dates, chopped and packed *see Note 1 below+  * 1 cup pitted dates, chopped and packed
   * 1 teaspoon baking soda   * 1 teaspoon baking soda
   * 1 cup boiling water   * 1 cup boiling water
queen_elizabeths_date_cake.1712920921.txt.gz · Last modified: 2024/04/12 05:22 by karin