1 lb. pecans

12 dried unsulfured figs, roughly chopped

1/4 t. sea salt

Pulse the pecans in the food processor until they are ground up. Add the figs & salt & run the food processor until the dough forms - a few minutes should do the trick

Roll into bite sized balls and refrigerate for at least an hour before serving

The Clean Eating Mom: Paleo "Fig Newton" Bites