Differences

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--- peanut_butter_oatmeal_muffins [2024/06/02 11:48] – [Source] karin
+++ peanut_butter_oatmeal_muffins [2025/06/18 09:49] (current) – [Source] karin
@@ Line 11: / Line 11: @@
   * 1/2 teaspoon salt
   * 1 whole egg
-  * 1 egg yolk
   * 1/2 cup peanut butter
-  * 1 1/4 cups rice milk
+  * 1 1/4 cups oat milk
@@ Line 23: / Line 22: @@
   * Pour into muffin tins lined with muffin papers and bake for 20-25 min.
-===== Notes =====
-  * I added an extra egg yolk this year to use up egg yolks leftover from making the Italian Almond cookies (uses egg whites). The original recipe calls for just one whole egg; it's fine either way.
 ===== Source =====
   * [[http://www.tasteofhome.com/recipes/peanut-butter-oat-muffins|Taste of Home: Peanut Butter Oat Muffins]]
-  * Yield: 13 muffins
+  * Yield: 16 muffins
+  * Last updated: 6/16/25
 {{tag>type:muffins ingredient:peanut_butter ingredient:oats}}