Differences

This shows you the differences between two versions of the page.

--- peanut_butter_oatmeal_muffins [2024/06/02 10:36] – [Ingredients] karin
+++ peanut_butter_oatmeal_muffins [2024/06/02 11:48] (current) – [Source] karin
@@ Line 23: / Line 23: @@
   * Pour into muffin tins lined with muffin papers and bake for 20-25 min.
+===== Notes =====
+  * I added an extra egg yolk this year to use up egg yolks leftover from making the Italian Almond cookies (uses egg whites). The original recipe calls for just one whole egg; it's fine either way.
 ===== Source =====
   * [[http://www.tasteofhome.com/recipes/peanut-butter-oat-muffins|Taste of Home: Peanut Butter Oat Muffins]]
-  * Yield: 15 muffins (6 WW points per muffin)
+  * Yield: 13 muffins
 {{tag>type:muffins ingredient:peanut_butter ingredient:oats}}