peanut_butter_banana_muffins
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| Both sides previous revisionPrevious revisionNext revision | Previous revision | ||
| peanut_butter_banana_muffins [2026/05/19 13:04] – karin | peanut_butter_banana_muffins [2026/05/19 13:09] (current) – [Directions] karin | ||
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| Line 10: | Line 10: | ||
| * 1/2 c. peanut butter | * 1/2 c. peanut butter | ||
| * 1/3 c. canola oil | * 1/3 c. canola oil | ||
| - | * 1/2 c. gluten-free oat milk, with 1 t. apple cider | + | * 1/2 c. gluten-free oat milk, with 1 t. apple cider vinegar |
| * 4 t. [[https:// | * 4 t. [[https:// | ||
| * 4 T. water | * 4 T. water | ||
| Line 17: | Line 17: | ||
| * Preheat the oven to 350º F. | * Preheat the oven to 350º F. | ||
| - | * Puree together bananas, peanut butter, oat milk, canola oil, apple cider, egg replacer and water in a food processor. | + | * Puree together bananas, peanut butter, oat milk, canola oil, apple cider vinegar, egg replacer and water in a food processor. |
| * Combine first four ingredients (flour, brown sugar, baking soda, baking powder) in a large bowl. Make a well in the center and pour in the wet ingredients. Stir just until mixed. | * Combine first four ingredients (flour, brown sugar, baking soda, baking powder) in a large bowl. Make a well in the center and pour in the wet ingredients. Stir just until mixed. | ||
| * Spoon into muffin tins lined with muffin papers and bake for ~25 min. | * Spoon into muffin tins lined with muffin papers and bake for ~25 min. | ||
peanut_butter_banana_muffins.1779217497.txt.gz · Last modified: 2026/05/19 13:04 by karin