Differences

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--- peanut_butter_banana_muffins [2025/06/01 06:51] – karin
+++ peanut_butter_banana_muffins [2026/05/19 13:09] (current) – [Directions] karin
@@ Line 10: / Line 10: @@
   * 1/2 c. peanut butter
   * 1/3 c. canola oil
-  * 1/2 c. rice milk, with 1 t. lemon juice
+  * 1/2 c. gluten-free oat milk, with 1 t. apple cider vinegar
   * 4 t. [[https://www.amazon.com/Namaste-Foods-Egg-Replacer-Ounce/dp/B016EMSCTS|egg replacer]] (equivalent to 2 eggs)
   * 4 T. water
@@ Line 17: / Line 17: @@
   * Preheat the oven to 350º F.
-  * Puree together bananas, peanut butter, rice milk, canola oil, lemon juice, egg replacer and water in a food processor.
+  * Puree together bananas, peanut butter, oat milk, canola oil, apple cider vinegar, egg replacer and water in a food processor.
   * Combine first four ingredients (flour, brown sugar, baking soda, baking powder) in a large bowl. Make a well in the center and pour in the wet ingredients. Stir just until mixed.
   * Spoon into muffin tins lined with muffin papers and bake for ~25 min.
@@ Line 25: / Line 25: @@
   * [[http://www.celiac.com/articles/985/1/Peanut-Butter-Banana-Chocolate-Chip-Muffins-Gluten-Free/Page1.html|Celiac.com: Peanut Butter Banana Chocolate Chip Muffins (Gluten-Free)]]
-  * Yield: 15 muffins
+  * Yield: 17 muffins
-  * Last updated: 6/1/25
+  * Last updated: 5/19/26
 {{tag>type:muffins type:gluten_free type:vegan ingredient:peanut_butter ingredient:banana}}