pasta_salad_sundried_tomatoes_mozzarella_olives
Pasta Salad With Sun-dried Tomatoes, Mozzarella, and Olives
Ingredients
- 2 c. halved red and yellow cherry tomatoes
- 8 oz. fresh water-packed mozzarella, drained and cut into 1/2-inch pieces
- 1 c fresh basil leaves, thinly sliced
- 1/2 c. grated parmesan
- 1/2 c. chopped kalmata olives (approx. 20 olives)
- 1 lb. gnocchi pasta
Dressing
- 6 T. olive oil
- 1/2 c. oil-packed sun-dried tomatoes
- 1/4 c. balsamic vinegar
- 1 T. capers
- 1 clove garlic, minced
Directions
- Bring large pot of water to boil. Cook pasta until just tender.
- In food processor, make dressing combining all ingredients until sun-dried tomotoes coarsely chopped.
- Transfer to small bowl and set aside.
- Drain pasta and add to dressing while hot. Let cool stirring occasionally.
- Add tomotoes, mozzarella, basil, Parmesan and olives. Season with salt and pepper.
- Toss to serve at room temperature.
pasta_salad_sundried_tomatoes_mozzarella_olives.txt ยท Last modified: 2020/07/27 16:47 by 127.0.0.1