• 1 c. white flour
• 1 c. rolled oats
• 1/2 c. brown sugar
• 2 1/2 t. baking powder
• 1/4 t. salt
• 3/4 c. raisins
• 1/2 c. milk
• 1/3 c. melted butter
• 1 egg
• 1 1/2 t. vanilla

• Whisk together milk, butter, egg and vanilla in a small bowl.
• Combine first six ingredients (flour - raisins) in a large bowl. Make a well in the center and pour in the wet ingredients. Stir just until mixed.
• Spoon into greased muffin tin (makes ~12 muffins) and bake at 400º F for 15-20 min. Allow to cool in the pan for 10 min. before removing from pan.

More Muffins by Barbara Albright and Leslie Weiner, p.31