oatmeal_raisin_cookies
Table of Contents
Oatmeal Raisin Cookies
Ingredients
- 3/4 c. sugar
- 3/4 c. firmly packed brown sugar
- 3/4 c. margarine
- 1 t. vanilla
- 2 eggs
- 1 1/2 c flour
- 1 t. baking soda
- 1/2 t salt
- 2 c. oatmeal
- 3/4 c. raisins
Directions
- In large bowl, combine sugar, brown sugar, and margarine; beat until soft and fluffy
- Add vanilla and eggs; blend well.
- Add flour, baking soda, and salt; mix well.
- Stir in oats and raisins.
- Cover bowl with plastic wrap; refrigerate at least 1 hour for easier handling.
- Heat oven to 350 degrees. Lightly grease cookie sheets.
- Shape dough into 2-inch balls. Place balls on cookie sheet and flatten dough to 1/4-inch thickness.
- Bake at 350 degrees for 8-12 minutes until light golden brown.
- Cool 2 minutes; remove from cookie sheet.
Source
- Yield: 44 cookies. Calories: 110 cal/cookie.
oatmeal_raisin_cookies.txt ยท Last modified: 2020/07/27 16:47 by 127.0.0.1