Differences

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--- oatmeal_date_pecan_muffins [2025/06/07 11:33] – karin
+++ oatmeal_date_pecan_muffins [2026/06/03 10:28] (current) – karin
@@ Line 15: / Line 15: @@
   * 3/4 c. chopped dates
   * 1/2 c. canola oil
-  * 1 c. rice milk
+  * 1 c. oat milk
-  * 1 t. lemon juice
+  * 1 t. apple cider vinegar
   * 2 t. [[https://www.amazon.com/Namaste-Foods-Egg-Replacer-Ounce/dp/B016EMSCTS|egg replacer]] (equivalent to 1 egg)
   * 2 T. water
@@ Line 25: / Line 25: @@
   * Preheat oven to 350°F.
   * In a large mixing bowl, combine the dry ingredients (white flour, oats, white whole wheat flour, brown sugar, baking powder, baking soda, salt, and cinnamon). Stir in the chopped pecans and dates.
-  * In a large measuring cup, combine the wet ingredients (canola oil, rice milk, lemon juice, water, egg replacer and vanilla). Add the wet ingredients to the dry ingredients and stir until just combined.
+  * In a large measuring cup, combine the wet ingredients (canola oil, oat milk, apple cider vinegar, water, egg replacer and vanilla). Add the wet ingredients to the dry ingredients and stir until just combined.
-  * Spoon the batter into muffin pans lined with muffin papers. Bake for about 15-20 minutes, rotating the pan halfway through, until a toothpick inserted in the centre of a muffin comes out clean. Allow to cool on a wire rack for about 5-10 minutes before removing from the muffin tin.
+  * Spoon the batter into muffin pans lined with muffin papers. Bake for about 20-25 minutes, rotating the pan halfway through, until a toothpick inserted in the centre of a muffin comes out clean. Allow to cool on a wire rack for about 5-10 minutes before removing from the muffin tin.
 ===== Source =====
   * [[http://wannacomewith.com/2013/11/oatmeal-muffins-dates-cranberries-pecans/|Wanna Come With?]]: Oatmeal Muffins with Dates, Cranberries and Pecans
-  * Makes 13 muffins
+  * Makes 16 muffins
-  * Last updated: 6/7/25
+  * Last updated: 6/3/26
 {{tag>type:muffins type:vegan ingredient:dates ingredient:pecan}}