oatmeal_date_pecan_muffins
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| Next revision | Previous revision | ||
| oatmeal_date_pecan_muffins [2020/07/27 16:47] – created - external edit 127.0.0.1 | oatmeal_date_pecan_muffins [2025/06/07 11:33] (current) – karin | ||
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| * 1 c. oats | * 1 c. oats | ||
| - | * 1 c. flour | + | * 1 c. white flour |
| + | * 1/2 c. white whole wheat flour | ||
| * 1/2 c. packed brown sugar | * 1/2 c. packed brown sugar | ||
| - | * 1 t. baking powder | + | * 1 1/2 t. baking powder |
| * 1/2 t. baking soda | * 1/2 t. baking soda | ||
| * 1/2 t. salt | * 1/2 t. salt | ||
| - | * 1/2 t. cinnamon | + | * 1 t. cinnamon |
| - | * 1/2 c. finely chopped pecans | + | * 3/4 c. finely chopped pecans |
| - | * 1/2 c. chopped dates | + | * 3/4 c. chopped dates |
| - | * 1/2 c. vegan margarine, melted and cooled | + | * 1/2 c. canola oil |
| - | * 1/2 c. rice milk | + | * 1 c. rice milk |
| * 1 t. lemon juice | * 1 t. lemon juice | ||
| * 2 t. [[https:// | * 2 t. [[https:// | ||
| Line 22: | Line 23: | ||
| ===== Directions ===== | ===== Directions ===== | ||
| - | * Preheat oven to 400°F. | + | * Preheat oven to 350°F. |
| - | * In a large mixing bowl, combine the dry ingredients (flour, oats, brown sugar, baking powder, baking soda, salt, and cinnamon). Stir in the chopped pecans and dates. | + | * In a large mixing bowl, combine the dry ingredients (white flour, oats, white whole wheat flour, brown sugar, baking powder, baking soda, salt, and cinnamon). Stir in the chopped pecans and dates. |
| - | * In a large measuring cup, combine the wet ingredients (margarine, rice milk, lemon juice, water, egg replacer and vanilla). Add the wet ingredients to the dry ingredients and stir until just combined. | + | * In a large measuring cup, combine the wet ingredients (canola oil, rice milk, lemon juice, water, egg replacer and vanilla). Add the wet ingredients to the dry ingredients and stir until just combined. |
| * Spoon the batter into muffin pans lined with muffin papers. Bake for about 15-20 minutes, rotating the pan halfway through, until a toothpick inserted in the centre of a muffin comes out clean. Allow to cool on a wire rack for about 5-10 minutes before removing from the muffin tin. | * Spoon the batter into muffin pans lined with muffin papers. Bake for about 15-20 minutes, rotating the pan halfway through, until a toothpick inserted in the centre of a muffin comes out clean. Allow to cool on a wire rack for about 5-10 minutes before removing from the muffin tin. | ||
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| * [[http:// | * [[http:// | ||
| + | * Makes 13 muffins | ||
| + | * Last updated: 6/7/25 | ||
| {{tag> | {{tag> | ||
oatmeal_date_pecan_muffins.1595890057.txt.gz · Last modified: 2020/07/27 16:47 by 127.0.0.1