3 cups rolled oats

1 c. chocolate protein powder (vegan, gluten free)

1 cup peanut butter

6 T. agave

2 t. pure vanilla extract

2/3 cup currants

2-4 T almond milk

Add oats and protein powder to a large bowl. Add in peanut butter, agave and vanilla extract. Stir to combine.

Add in currants (or preferred add-in). Mixture should be slightly sticky but still crumbly.

Slowly add in liquid 1 tablespoon at a time and using hands (get dirty!) combine until it comes together in a sticky ball that holds together. If mixture is too dry, add in more liquid but not so much that it won’t hold shape.

Roll into balls using hands. Place in a container to set in the fridge for at least 30 minutes.

The Healthy Heaven: No-Bake Oatmeal Protein Energy Balls

Yield: 48 cookies (76 calories per cookie; 3 grams protein per cookie)