2 c. sugar

1/4 c. margarine

1/2 c. coconut milk

3 T. cocoa

1 t. vanilla

1/2 c. peanut butter

3 c. gluten-free oats

Mix sugar, margarine, milk, and cocoa in heavy saucepan.

Heat to full boil; boil 1 min.

Remove from heat and stir in vanilla and peanut butter. Stir until the peanut butter is melted. Stir in the oats one cup at a time, until all the oats are coated with the chocolate mixture.

Spoon on to wax paper using tablespoon.

Cool. Cookies should set firmly.

trying to be important: chocolate peanut butter no bake cookies

Yield: 42 cookies