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| neapolitan_style_pizza_dough [2020/07/27 16:47] – external edit 127.0.0.1 | neapolitan_style_pizza_dough [2020/07/27 19:07] (current) – [Source] tom |
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| * [[https://www.washingtonpost.com/news/voraciously/wp/2019/04/25/how-to-master-neapolitan-style-pizza-at-home-no-wood-fired-oven-needed/|Washington Post]]. Adapted from “[[https://www.worldcat.org/oclc/1086343263|Food of the Italian South: Recipes for Classic Disappearing, and Lost Dishes]]” by Katie Parla (Clarkson Potter, 2019); baking method adapted from “[[https://www.worldcat.org/oclc/1033565925|Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone]]” by Marc Vetri and David Joachim (Ten Speed Press, 2018). | * [[https://www.washingtonpost.com/news/voraciously/wp/2019/04/25/how-to-master-neapolitan-style-pizza-at-home-no-wood-fired-oven-needed/|Washington Post]]. Adapted from “[[https://www.worldcat.org/oclc/1086343263|Food of the Italian South: Recipes for Classic Disappearing, and Lost Dishes]]” by Katie Parla (Clarkson Potter, 2019); baking method adapted from “[[https://www.worldcat.org/oclc/1033565925|Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone]]” by Marc Vetri and David Joachim (Ten Speed Press, 2018). |
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| {{tag>type:how_to type:pizza type:dough ingredient:flour}} | {{tag>type:howto type:pizza type:dough ingredient:flour}} |
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