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--- menus:hazelnut_shortbread_cookies [2025/07/30 06:42] – karin
+++ menus:hazelnut_shortbread_cookies [2025/07/30 08:21] (current) – [Ingredients] karin
@@ Line 4: / Line 4: @@
 ===== Ingredients =====
-  * 2 c. dairy-free margarine
+  * 2 c. dairy-free soy-free margarine
   * 1 c. sugar
   * 4 t. vanilla
@@ Line 19: / Line 19: @@
 ===== Notes =====
+  * This recipe calls for hazelnut flour, but I didn't have any on hand so made my own by grinding up hazelnuts in a food processor. I didn't get it as fine as it would be if you bought hazelnut flour at the store but that's okay; I kind of like it with chunkier hazelnut bits.
   * Optional: Once cookies are completely cool, spread a layer of nutella on the flat side of a cookie, and top with another cookie. I didn't do it for the ale because it's currently hard to find vegan nutella but if you are not making these vegan then it takes this cookie to a whole 'nother level.
+  * Baking note to self: 8 cookies per tray; cookies spread slightly
@@ Line 25: / Line 27: @@
   * [[http://www.bobsredmill.com/recipes/how-to-make/hazelnut-shortbread/|Bob's Red Mill]]: Hazelnut Shortbread
+  * Yield: 56 cookies
+  * Last updated: 7/30/25
 {{tag>type:cookies type:vegan ingredient:hazelnut ingredient:nutella }}