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--- menus:gluten_free_chocolate_chip_cookies [2025/07/02 10:01] – [Notes] karin
+++ menus:gluten_free_chocolate_chip_cookies [2025/12/10 08:41] (current) – [Notes] karin
@@ Line 21: / Line 21: @@
 ===== Notes =====
-  * These can't be made vegan because of the egg yolks, but I don't see why they couldn't be made dairy-free. This was my first time making this recipe so I didn't want to mess with it too much, but I will try it sometime, just to see.
+  * These can't be made vegan because of the egg yolks, but I don't see why they couldn't be made dairy-free. This was my first time making this recipe so I didn't want to mess with it too much, but I will try it sometime, just to see. [Edit: 12/10/25] Yup, they work fine with vegan butter, and taste great!
+  * Made two new versions of this recipe for Christmas (had a lot of egg yolks to use up!). Both were excellent.
+    *  Cherry Chocolate Chip Cookies: used 1 c. of semisweet chocolate chips (dark chocolate would be even better) and 1 c. of dried unsweetened tart cherries
+    * Coffee Toffee Chocolate Chip Cookies: Added 1/4 c. instant expresso, 1 c. of toffee chips and 1 c. of semisweet chocolate chips
+  * Basically, these cookies are a good all-purpose vehicle for whatever "stuff" you want to add to them. In terms of chunky add-ins, I would keep it in the 1 1/2 to 2 c. range in terms of amounts.
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