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--- menus:gluten_free_cherry_chocolate_chip_cookies [2026/04/14 14:17] – karin
+++ menus:gluten_free_cherry_chocolate_chip_cookies [2026/07/15 10:18] (current) – [Ingredients] karin
@@ Line 4: / Line 4: @@
 ===== Ingredients =====
-  * 1 c. vegan butter, softened
+  * 1 c. vegan butter, softened (soy-free)
   * 1 1/2 c. brown sugar
   * 4 egg yolks
   * 2 t. vanilla extract
-  * 2 c. [[https://www.amazon.com/dp/B00HGIQJV8|gluten-free flour]]
+  * 2 1/4 c. [[https://www.amazon.com/dp/B00HGIQJV8|gluten-free flour]]
   * 1/2 t. salt
   * 2 t. baking powder
   * 1 c. dark chocolate chips
-  * 1 c. unsweetened dried tart cherries
+  * 1 c. sweetened dried tart cherries (contains sunflower oil)
 ===== Directions =====
@@ Line 22: / Line 22: @@
 ===== Notes =====
-  * I have also made these as Coffee Toffee Chocolate Chip Cookies: added 1/4 c. instant expresso, 1 c. of toffee chips and 1 c. of semisweet chocolate chips
+  * These cookies are a good all-purpose vehicle for whatever "stuff" you want to add to them. In terms of chunky add-ins, I would keep it in the 1 1/2 to 2 c. range in terms of amounts.
-  * Basically, these cookies are a good all-purpose vehicle for whatever "stuff" you want to add to them. In terms of chunky add-ins, I would keep it in the 1 1/2 to 2 c. range in terms of amounts.
+  * The original recipe called for 2 cups of gf flour, and that's what I've done in the past (successfully), but today the batter was just too runny, so I added an additional 1/4 c. flour. YMMV
+  * Baking note to self: use the smallest cookie scoop (2 T.), 8 cookies per tray. Cookies spread considerably (~double in diameter)
 ===== Source =====
   * Lynn's Kitchen Adventures: [[https://www.lynnskitchenadventures.com/gluten-free-egg-yolk-cookies/|Gluten Free Egg Yolk Cookies]]
-  * Yield: 50 cookies
+  * Yield: 79 cookies
 {{tag>type:cookies type:gluten_free ingredient:egg yolks ingredient:chocolate_chips }}