menus:ale_breakfast:smoky_almond_pesto_muffins
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| menus:ale_breakfast:smoky_almond_pesto_muffins [2026/04/12 09:21] – [Directions] karin | menus:ale_breakfast:smoky_almond_pesto_muffins [2026/04/12 09:21] (current) – [Directions] karin | ||
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| * Preheat oven to 350º F | * Preheat oven to 350º F | ||
| - | * Mix together the dry ingredients (white whole wheat flour, baking powder, | + | * Mix together the dry ingredients (white whole wheat flour, baking powder, |
| * Mix together the wet ingredients (pesto, canola oil, rice milk, and eggs) in a large measuring cup. Add this mixture to the dry ingredients, | * Mix together the wet ingredients (pesto, canola oil, rice milk, and eggs) in a large measuring cup. Add this mixture to the dry ingredients, | ||
| * Pour mixture into muffin tins lined with muffin papers. Sprinkle parmesan cheese on top and bake for 20-25 min. | * Pour mixture into muffin tins lined with muffin papers. Sprinkle parmesan cheese on top and bake for 20-25 min. | ||
menus/ale_breakfast/smoky_almond_pesto_muffins.1776007291.txt.gz · Last modified: 2026/04/12 09:21 by karin