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--- menus:ale_breakfast:smoky_almond_pesto_muffins [2026/04/12 09:18] – created karin
+++ menus:ale_breakfast:smoky_almond_pesto_muffins [2026/04/12 09:21] (current) – [Directions] karin
@@ Line 13: / Line 13: @@
 ===== Directions =====
+  * Preheat oven to 350º F
+  * Mix together the dry ingredients (white whole wheat flour, baking powder, salt) in a large bowl.
+  * Mix together the wet ingredients (pesto, canola oil, rice milk, and eggs) in a large measuring cup. Add this mixture to the dry ingredients, stirring just until blended.
+  * Pour mixture into muffin tins lined with muffin papers. Sprinkle parmesan cheese on top and bake for 20-25 min.
 ===== Source =====