menus:ale_breakfast:pumpkin_blueberry_bran_muffins
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| Next revision | Previous revision | ||
| menus:ale_breakfast:pumpkin_blueberry_bran_muffins [2026/04/12 10:47] – created karin | menus:ale_breakfast:pumpkin_blueberry_bran_muffins [2026/04/12 10:50] (current) – [Ingredients] karin | ||
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| * 1 1/4 c. gluten-free oat bran | * 1 1/4 c. gluten-free oat bran | ||
| * 3/4 c. gluten-free flour | * 3/4 c. gluten-free flour | ||
| - | * 1/4 c. sugar | + | * 1/4 c. brown sugar |
| * 1 1/2 t. baking powder | * 1 1/2 t. baking powder | ||
| * 1/2 t. salt | * 1/2 t. salt | ||
| Line 20: | Line 20: | ||
| ===== Directions ===== | ===== Directions ===== | ||
| + | |||
| + | * Preheat oven to 400º F | ||
| + | * Mix together the dry ingredients (oat bran, flour, brown sugar, baking powder, cinnamon, salt, nutmeg, allspice) in a large bowl. Stir in the fresh blueberries. | ||
| + | * Mix together the wet ingredients (pumpkin, rice milk, egg replacer, water and vanilla) in a large measuring cup. Add this mixture to the dry ingredients, | ||
| + | * Pour mixture into muffin tins lined with muffin papers and bake for 18-22 min. | ||
| ===== Source ===== | ===== Source ===== | ||
menus/ale_breakfast/pumpkin_blueberry_bran_muffins.1776012453.txt.gz · Last modified: 2026/04/12 10:47 by karin