3 c. flour

1 1/2 c. white sugar

1 t. baking soda

2 t. baking powder

1/2 t. ground cardamom

1/2 t. salt

1 c. vegetable oil

1 c. plain yogurt

2 large eggs

1/2 t. vanilla

2 c. fresh mangoes, chopped

Preheat oven to 350º F.

Mix together dry ingredients (flour, sugar, baking soda, baking powder, cardamom, salt) in a large bowl.

Mix together the wet ingredients (oil, yogurt, eggs, vanilla) in a small bowl. Pour into dry mixture and stir until just combined. Stir in the chopped mangoes.

Pour into muffin pans lined with muffin papers. Bake for 18-20 min.

Culinary Couture: Mango Lassi Muffins

Can top with chopped pistachios