linas_low_sugar_stir_fry_sauce
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Lina's Low Sugar Stir Fry Sauce
Ingredients
- 3 tbsp sesame oil
- 1 tbsp chili oil or sambal
- 4 tbsp minced garlic (about a full head) Use 3 tbsp if using sambal
- 2 tbsp minced or pureed garlic
- 1 tbsp lemongrass or tamarind 1)
- 1 tbsp each of cumin and coriander
- 1 tbsp mirin
- 1/4 cup soy sauce
- 2 tbsp rice vinegar
- 3 cups orange juice
Directions
- Saute the sesame oil, chili oil or sambal, garlic, lemongrass or tamarind, cumin and coriander together at low heat until fragrant, about five minutes.
- To the mixture add the mirin, soy sauce and rice vinegar. Stir to incorporate.
- Add the orange juice.
- Bring pot to a simmering boil with lid off and allow to reduce, stirring occassionally. Mixture is done when it reduces by about half.
- Add 2 tbsp cornstarch, if needed, to achieve loose but sticky consistency.
1)
lemongrass will give a more tart flavor while tamarind will bring out the orange flavor.
linas_low_sugar_stir_fry_sauce.1716334198.txt.gz ยท Last modified: 2024/05/21 17:29 by karin