linas_low_sugar_stir_fry_sauce
Differences
This shows you the differences between two versions of the page.
| Both sides previous revisionPrevious revisionNext revision | Previous revision | ||
| linas_low_sugar_stir_fry_sauce [2024/05/21 17:42] – [Ingredients] karin | linas_low_sugar_stir_fry_sauce [2024/05/21 17:46] (current) – [Directions] karin | ||
|---|---|---|---|
| Line 19: | Line 19: | ||
| ===== Directions ===== | ===== Directions ===== | ||
| - | * Saute the sesame oil, chili oil or sambal, garlic, lemongrass or tamarind, cumin and coriander together at low heat until fragrant, about five minutes. | + | * To a cold sauce pot add the sesame oil, chili oil or sambal, garlic, ginger, lemongrass or tamarind, cumin and coriander. Saute these together at low heat until fragrant, about five minutes. |
| * To the mixture add the mirin, soy sauce and rice vinegar. Stir to incorporate. | * To the mixture add the mirin, soy sauce and rice vinegar. Stir to incorporate. | ||
| * Add the orange juice. | * Add the orange juice. | ||
| - | * Bring pot to a simmering boil with lid off and allow to reduce, stirring occassionally. Mixture is done when it reduces by about half. | + | * Bring pot to a simmering boil with lid off and allow to reduce, stirring occassionally. |
| + | * Mixture is done when it reduces by about half. | ||
| * Add 2 tbsp cornstarch, if needed, to achieve loose but sticky consistency. | * Add 2 tbsp cornstarch, if needed, to achieve loose but sticky consistency. | ||
linas_low_sugar_stir_fry_sauce.1716334946.txt.gz · Last modified: 2024/05/21 17:42 by karin