Differences

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--- linas_low_sugar_stir_fry_sauce [2024/05/21 17:32] – [Source] karin
+++ linas_low_sugar_stir_fry_sauce [2024/05/21 17:46] (current) – [Directions] karin
@@ Line 6: / Line 6: @@
   * 3 tbsp sesame oil
   * 1 tbsp chili oil or sambal
-  * 4 tbsp minced garlic (about a full head) Use 3 tbsp if using sambal
+  * 4 tbsp minced garlic (about a full head) or use 3 tbsp if using sambal
-  * 2 tbsp minced or pureed garlic
+  * 2 tbsp minced or pureed ginger
   * 1 tbsp lemongrass or tamarind ((lemongrass will give a more tart flavor while tamarind will bring out the orange flavor.))
   * 1 tbsp each of cumin and coriander
@@ Line 19: / Line 19: @@
 ===== Directions =====
-  * Saute the sesame oil, chili oil or sambal, garlic, lemongrass or tamarind, cumin and coriander together at low heat until fragrant, about five minutes.
+  * To a cold sauce pot add the sesame oil, chili oil or sambal, garlic, ginger, lemongrass or tamarind, cumin and coriander. Saute these together at low heat until fragrant, about five minutes.
   * To the mixture add the mirin, soy sauce and rice vinegar. Stir to incorporate.
   * Add the orange juice.
-  * Bring pot to a simmering boil with lid off and allow to reduce, stirring occassionally. Mixture is done when it reduces by about half.
+  * Bring pot to a simmering boil with lid off and allow to reduce, stirring occassionally.
+  * Mixture is done when it reduces by about half.
   * Add 2 tbsp cornstarch, if needed, to achieve loose but sticky consistency.
 ===== Source =====
-[[:source:lina_apte|Lina Apte]]
+  * [[:source:lina_apte|Lina Apte]]
-{{tag>type:stirfry type:sauce}}
+{{tag>type:stirfry type:sauce source:lina_apte}}