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--- kirstens_carrot_cake [2021/08/06 15:31] – karin
+++ kirstens_carrot_cake [2021/08/10 19:14] (current) – [Directions] tom
@@ Line 22: / Line 22: @@
   * Pour cake batter into greased and floured cake pan and bake for 50 min., until a toothpick in the center comes out clean.
   * Let the cake cool completely on a wire rack. Brush with the thinned jam.
-  * Ice the cake with the icing of your choice (buttercream, cream cheese frosting, or [[https://www.twosisterscrafting.com/best-whipped-cream-frosting/|whipped cream frosting]]). Ideally, store in an airtight container in the refrigerator for a day before serving.
+  * Ice the cake with the icing of your choice (buttercream, cream cheese frosting, or [[whipped_cream_frosting|whipped cream frosting]]). Ideally, store in an airtight container in the refrigerator for a day before serving.
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