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--- italian_almond_cookies [2024/06/02 10:44] – [Ingredients] karin
+++ italian_almond_cookies [2024/06/02 10:44] (current) – [Notes] karin
@@ Line 24: / Line 24: @@
   * I have tried making these vegan using aquafaba in place of the egg whites. They Did Not Work (dough looked good when raw, but spread out into a liquid puddle when baked). If anyone comes up with a way to make these vegan, let me know!
   * I made these sugar-free for the first time this year. I made my own [[almond_paste|almond paste]] (sugar-free), and then made the cookies pretty much the same, using Splenda in place of the granulated sugar and Swerve confectioner's sugar in place of the confectioner's sugar (1-to-1 ratio).
-  * For the ale, I make a double batch of this recipes (each batch makes a little over three dozen cookies, if you make them reasonable small).
+  * For the ale, I make a double batch of this recipes (each batch makes a little over three dozen cookies, if you make them reasonably small).
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