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--- italian_almond_cookies [2024/06/02 10:41] – [Directions] karin
+++ italian_almond_cookies [2024/06/02 10:44] (current) – [Notes] karin
@@ Line 9: / Line 9: @@
   * 1/2 teaspoon salt
   * 3 rounded tablespoons cornstarch
-  * 1/2 cup egg whites
+  * egg whites from 4 large eggs
-  * 3/4 pounds blanched, slivered/sliced almonds
+  * 3/4 pounds blanched, slivered/sliced almonds (approximately; I don't actually measure)
 ===== Directions =====
@@ Line 24: / Line 24: @@
   * I have tried making these vegan using aquafaba in place of the egg whites. They Did Not Work (dough looked good when raw, but spread out into a liquid puddle when baked). If anyone comes up with a way to make these vegan, let me know!
   * I made these sugar-free for the first time this year. I made my own [[almond_paste|almond paste]] (sugar-free), and then made the cookies pretty much the same, using Splenda in place of the granulated sugar and Swerve confectioner's sugar in place of the confectioner's sugar (1-to-1 ratio).
+  * For the ale, I make a double batch of this recipes (each batch makes a little over three dozen cookies, if you make them reasonably small).
 ===== Source =====