1/2 c. peanut butter

1/2 c. honey

1 t. vanilla extract

4 c. oats

1 c. honey-roasted peanuts

Preheat oven to 325º F. Oil a cookie sheet and set it aside.

Place the peanut butter and honey in a microwave-safe bowl or measuring cup and microwave for 30 seconds. Remove from microwave and stir until well combined. Add vanilla and stir until combined.

Combine the oats and peanuts in a large bowl. Pour the peanut butter mixture over the oat mixture and stir until oats are well coated with the peanut butter mixture.

Spread out granola mixture on greased cookie sheet and bake for 12-15 minutes, stirring halfway through. Remove from oven and immediately place granola in a large bowl to cool (granola will crisp up as it cools.

Peanut Butter Fingers: Peanut Butter Granola