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hazelnut_shortbread_cookies [2020/07/27 16:47] – created - external edit 127.0.0.1hazelnut_shortbread_cookies [2025/07/26 07:44] (current) karin
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   * Preheat oven to 350°F.  Cut roll of dough into slices. Place on parchment-lined baking sheet.   * Preheat oven to 350°F.  Cut roll of dough into slices. Place on parchment-lined baking sheet.
   * Bake at 350 degrees for about 16 to 18 minutes; edges will be just barely starting to brown. Cool on tray for 8 min., then transfer to a wire rack to cool completely.   * Bake at 350 degrees for about 16 to 18 minutes; edges will be just barely starting to brown. Cool on tray for 8 min., then transfer to a wire rack to cool completely.
-  * Once cookies are completely cool, spread a layer of [[http://karinhowe.com/recipes/vegan_nutella|vegan nutella]] on the flat side of a cookie, and top with another cookie. (This part is optional, but it takes this cookie to a whole 'nother level)+ 
 +===== Notes ===== 
 + 
 +  Optional: Once cookies are completely cool, spread a layer of nutella on the flat side of a cookie, and top with another cookie. I didn't do it for the ale because it's currently hard to find vegan nutella but if you are not making these vegan then it takes this cookie to a whole 'nother level
  
 ===== Source ===== ===== Source =====
hazelnut_shortbread_cookies.1595890057.txt.gz · Last modified: 2020/07/27 16:47 by 127.0.0.1