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--- hard_boiled_eggs [2020/07/27 16:47] – created - external edit 127.0.0.1
+++ hard_boiled_eggs [2024/04/12 04:18] (current) – removed karin
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-~~NOCACHE~~
-====== Perfect Hard Boiled Eggs ======
-  * You laugh, but this method cooks them just right and generally without any cracking.
-===== Ingredients =====
-  * Fruits du poule
-===== Directions =====
-  * Place eggs in saucepan large enough to hold them in single layer. Add cold water to cover eggs by 1 inch. Heat over high heat just to boiling.
-  * Remove from burner. Cover pan. Let eggs stand in hot water
-    * 9 minutes for medium eggs;
-    * 12 minutes for large eggs;
-    * 15 minutes for extra large eggs.
-  * Drain immediately and serve warm.
-  * Or, cool completely under cold running water or in bowl of ice water, then refrigerate.
-===== Handy Tips =====
-  * Very fresh eggs can be difficult to peel. To ensure easily peeled eggs, buy and refrigerate them a week to 10 days in advance of cooking. This brief "breather" allows the eggs time to take in air, which helps separate the membranes from the shell.
-  * Hard-boiled eggs are easiest to peel right after cooling. Cooling causes the egg to contract slightly in the shell.
-  * Storage time: In the shell, hard-boiled eggs can be refrigerated safely up to one week. Refrigerate in their original carton to prevent odor absorption. Once peeled, eggs should be eaten that day.
-===== Source =====
-  * [[http://www.incredibleegg.org/recipes-and-more/recipes/basic-hardboiled-eggs|American Egg Board]]
-{{tag>type:howto ingredient:egg }}