half_day_ratatoullie

Table of Contents

Ingredients
Directions
Calories
Source

Half Day Ratatoullie

Ingredients

2 T. olive oil
1 small eggplant, cut into 1/2-inch dice
1 small onion, diced
1 small red pepper, diced
2 garlic cloves, minced
2 small zucchini, cut into 1/2-inch rounds
1 28 oz. can diced tomatoes, undrained
1 t. dried thyme
salt and pepper
3 T. pesto

Directions

Saute eggplant in 1 T. oil over med. heat until softened (~5 min). Using slotted spoon, transfer eggplant to crockpot.
Saute onion in remaining T. of oil until brown. Add garlic and cook briefly.
Place onion and garlic in crockpot. Add bell pepper, zucchini. tomatoes (plus liquid) and thyme. Add salt and pepper to taste.
Cook on Low for 4 hours until vegetables are tender

Just before serving, stir in the pesto.

Calories

Makes 5 cups
125 calories / cup serving

Source

Fresh from the Vegetarian Slow Cooker, by Robin Robertson (p. 171)

Main Dishes, Soups and Stews, Crockpot Dishes, Eggplant, Red Peppers, Zucchini, Garlic, Onions, Tomatoes, Pesto, Fresh from the Vegetarian Slow Cooker

half_day_ratatoullie.txt · Last modified: 2020/07/27 16:47 by 127.0.0.1