good_night_waffles
Table of Contents
Good Night Waffles
Ingredients
- 1/2 c. lukewarm water (105 degrees)
- 1 T. sugar
- 1/4 oz. active dry yeast
- 2 c. whole milk, warmed (about 105 degrees)
- 1/2 c. unsalted butter, melted and cooled
- 1 t. salt
- 2 c. all-purpose flour
- 2 large eggs, slightly beaten
- 2 t. vanilla
- 1/4 t. baking soda
Directions
- The night before, or at least 8 hours before baking, combine the warm water, granulated sugar and yeast.
- Let stand 10 minutes, until foamy.
- Stir in the warm milk, melted butter, and salt.
- Beat in the flour until smooth.
- Wrap bowl tightly with plastic wrap and let stand overnight on the counter.
- Preheat waffle iron.
- While waffle iron heats, stir the eggs, vanilla, and baking soda into the batter.
- Follow the manufacture's directions for making waffles.
Source
- Nancy McCracken – Waring Pro Professional Belgian Waffle Maker recipe booklet
- Servings: 6
- 378 calories, 20 grams fat, 39 grams carbohydrates, 10 grams protein per serving. 8 WW points.
good_night_waffles.txt · Last modified: 2020/07/27 16:47 by 127.0.0.1