• 3/4 c. gluten-free flour
• 1 1/2 c. chopped pecans
• 1 c. brown sugar, packed
• 1 c. butter, melted and cooled
• 3 eggs

* Preheat the oven to 350 deg F.
* In a large bowl, mix together the dry ingredients (flour, pecans and brown sugar). 
* Add the melted butter to the dry ingredients and stir until combined. Whisk the eggs and then add them to the batter, stirring until combined.
* Spoon the batter into muffin tins lined with muffin papers. Bake for 25-30 min.

• allrecipes: Pecan Pie Muffins
• Yield: 12 muffins