Gluten-Free Oatmeal Butterscotch Chip Cookies

Ingredients

In large bowl, combine sugar, brown sugar, and butter; beat until soft and fluffy
Add vanilla and eggs; blend well.
Add rice flour, baking soda, and salt; mix well.
Stir in oats and butterscotch pieces.
Cover bowl with plastic wrap; refrigerate at least 1 hour for easier handling.
Heat oven to 350 degrees. Lightly grease cookie sheets.
Shape dough into 2-inch balls. Place balls on cookie sheet and flatten dough to 1/4-inch thickness.
Bake at 350 degrees for 8-12 minutes until light golden brown.
Cool 2 minutes; remove from cookie sheet.