gluten_free_fudgy_chocolate_expresso_cookies
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| Both sides previous revisionPrevious revisionNext revision | Previous revision | ||
| gluten_free_fudgy_chocolate_expresso_cookies [2025/07/05 08:06] – [Source] karin | gluten_free_fudgy_chocolate_expresso_cookies [2025/07/30 09:00] (current) – [Ingredients] karin | ||
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| Line 6: | Line 6: | ||
| * 6 oz. unsweetened chocolate | * 6 oz. unsweetened chocolate | ||
| * 4 oz. dark chocolate | * 4 oz. dark chocolate | ||
| - | * 1/2 c. soy-free | + | * 1/2 c. Earth Balance (soy-free) |
| * 6 T. cocoa powder | * 6 T. cocoa powder | ||
| * 2 c. sugar | * 2 c. sugar | ||
| Line 31: | Line 31: | ||
| * Normally I just use 8 oz. of baking chocolate in this recipe, but I was low on baking chocolate when I went to make them so I substituted in some baking cocoa for the missing 2 oz. of baking chocolate. I don't notice any difference. | * Normally I just use 8 oz. of baking chocolate in this recipe, but I was low on baking chocolate when I went to make them so I substituted in some baking cocoa for the missing 2 oz. of baking chocolate. I don't notice any difference. | ||
| * I make this with Earth Balance so that people with a dairy allergy or lactose intolerance can eat them, but if you are not worried about that you can use butter instead. | * I make this with Earth Balance so that people with a dairy allergy or lactose intolerance can eat them, but if you are not worried about that you can use butter instead. | ||
| + | * Note to myself re:baking: Use small cookie scoop; 8 cookies per tray. No need to flatten cookie balls. | ||
| ===== Source ===== | ===== Source ===== | ||
gluten_free_fudgy_chocolate_expresso_cookies.1751724385.txt.gz · Last modified: 2025/07/05 08:06 by karin