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--- gluten_free_fudgy_chocolate_expresso_cookies [2025/07/04 15:22] – karin
+++ gluten_free_fudgy_chocolate_expresso_cookies [2025/07/30 09:00] (current) – [Ingredients] karin
@@ Line 6: / Line 6: @@
   * 6 oz. unsweetened chocolate
   * 4 oz. dark chocolate
-  * 1/2 c. soy-free Earth Balance (1 stick)
+  * 1/2 c. Earth Balance (soy-free)
   * 6 T. cocoa powder
   * 2 c. sugar
@@ Line 31: / Line 31: @@
   * Normally I just use 8 oz. of baking chocolate in this recipe, but I was low on baking chocolate when I went to make them so I substituted in some baking cocoa for the missing 2 oz. of baking chocolate. I don't notice any difference.
   * I make this with Earth Balance so that people with a dairy allergy or lactose intolerance can eat them, but if you are not worried about that you can use butter instead.
+  * Note to myself re:baking: Use small cookie scoop; 8 cookies per tray. No need to flatten cookie balls.
 ===== Source =====
@@ Line 36: / Line 37: @@
   * A gluten-free version of my [[http://karinhowe.com/recipes/fudgy_chocolate_expresso_cookies|Fudgy Chocolate Expresso Cookies]]
   * Yield: 76 cookies
+  * Last updated: 7/5/25
 {{tag>type:dessert type:cookies type:gluten_free ingredient:chocolate ingredient:coffee book:chewy_gooey_crispy_crunchy_melt_in_your_mouth_cookies}}