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--- gluten_free_fudgy_chocolate_expresso_cookies [2024/07/31 09:19] – karin
+++ gluten_free_fudgy_chocolate_expresso_cookies [2024/07/31 09:21] (current) – [Source] karin
@@ Line 25: / Line 25: @@
   * Spoon dough by rounded teaspoonfuls onto cookie sheets lined with parchment paper. Return dough to fridge in between batches (it melts quickly in the heat!)
   * Bake cookies for 10 min., rotating front-to-back and top-to-bottom halfway through the cooking time. Cookies will look underdone when removed from oven - DO NOT BE FOOLED. Cool on cookie sheets for 5 min. and then remove to wire rack to cool completely.
+===== Notes =====
+  * This year was the first year I made these cookies dairy-free. That worked fine. I normally wouldn't, since they can't be vegan because the eggs are so structurally important to this recipe, but we had someone this year who was gluten-free and dairy-free but fine with eggs, so making these dairy-free meant there was another type of cookie they could eat.
 ===== Source =====