gluten_free_flour_mixa

Table of Contents

Ingredients
Directions
Source

Gluten-Free Flour Mix A

Ingredients

5 c. fine white rice flour (24 oz.)
1 c. potato flour (7 oz.)
1 c. tapioca flour (3 1/2 oz.)

Directions

Mix all the flours together thoroughly and store in an airtight container

Source

Gluten Free Baking by Phil Vickery, p. 22
Yield: 7 1/4 cups flour

How To, Gluten-Free, Flour, Gluten-Free Baking

gluten_free_flour_mixa.txt · Last modified: 2020/07/27 16:47 by 127.0.0.1