Differences

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--- gluten_free_dark_and_stormy_muffins [2025/04/30 11:03] – karin
+++ gluten_free_dark_and_stormy_muffins [2025/04/30 11:07] (current) – karin
@@ Line 20: / Line 20: @@
 ===== Directions =====
+  * Preheat oven to 325 deg F.
   * Mix together the dry ingredients (flour, sugar, baking powder, baking soda, powdered ginger). Add the chopped candied ginger and the lime zest.
   * Mix together the wet ingredients (eggs, molasses, oil, rum, ginger paste and lime juice). Pour wet ingredients into the dry ingredients and stir until well combined.
+  * Pour into muffin pans lined with muffin papers and bake for 20-25 min.
 ===== Source =====
-  * [[:book:|]], p.
+  * A gluten-free version of my [[https://karinhowe.com/recipes/dark_stormy_muffins|Dark and Stormy muffins]], using this [[https://livingwellmom.com/gluten-free-gingerbread-muffins/|gluten-free ginger muffin recipe]] as a starting point.
+  * Yield: 15 muffins
-{{tag>type: ingredient: book:}}
+{{tag>type:muffin type:gluten_free ingredient:ginger}}