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| ginger_cardamom_pear_pancakes [2024/01/01 08:54] – [Directions] karin | ginger_cardamom_pear_pancakes [2024/01/01 09:03] (current) – [Notes] karin |
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| * I haven't tried this, but this should work as a gluten-free recipe. I would use either a 1-to-1 gluten free flour or oat flour or possibly rice flour. I would not use any kind of nut flour, but who knows that might also work. As I said, these pancakes seem pretty forgiving. | * I haven't tried this, but this should work as a gluten-free recipe. I would use either a 1-to-1 gluten free flour or oat flour or possibly rice flour. I would not use any kind of nut flour, but who knows that might also work. As I said, these pancakes seem pretty forgiving. |
| * I haven't tried this, but you should be able to make these vegan by using vegan egg substitute equivalent to one egg | * I haven't tried this, but you should be able to make these vegan by using vegan egg substitute equivalent to one egg |
| | * The original recipe included a variation using apple instead of the flour, and swapping cinnamon and nutmeg for the cardamom and ginger. I haven't tried this, but likely will at some point, since we always have apples in the house but generally only have pears when we buy them specially for a recipe such as this. I will also likely play around with other spice combos on other occasions. I love cardamom, but not all the time, and these are very cardamom-forward (feel free to bump the cardamom down if that's not what *you* are going for). |
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