garam_masala_currant_muffins
Differences
This shows you the differences between two versions of the page.
| Both sides previous revisionPrevious revision | |||
| garam_masala_currant_muffins [2026/05/27 09:10] – karin | garam_masala_currant_muffins [2026/05/27 09:12] (current) – karin | ||
|---|---|---|---|
| Line 25: | Line 25: | ||
| * Pour muffin batter into muffin cups lined with muffin papers and bake for 25-30 min. | * Pour muffin batter into muffin cups lined with muffin papers and bake for 25-30 min. | ||
| + | ===== Notes ===== | ||
| + | |||
| + | * I usually do half-and-half on the white flour and white whole wheat flour, but was low on white flour so used more white whole wheat flour instead. This worked fine. | ||
| ===== Source ===== | ===== Source ===== | ||
garam_masala_currant_muffins.1779894659.txt.gz · Last modified: 2026/05/27 09:10 by karin