Differences

This shows you the differences between two versions of the page.

--- garam_masala_currant_muffins [2024/06/05 09:07] – [Directions] karin
+++ garam_masala_currant_muffins [2025/08/02 08:49] (current) – karin
@@ Line 13: / Line 13: @@
   * 1 c. dried currants
   * 1 c. applesauce
-  * 1/3 c. olive oil
+  * 1/3 c. canola oil
   * 1/3 c. rice milk
   * 2 T. water
@@ Line 22: / Line 22: @@
   * Preheat oven to 350º F
   * Combine the dry ingredients (white flour, sugar, baking powder, baking soda, garam masala, salt) in a large bowl. Add the currants and stir until any clumps of currants are broken up and currants are well-distributed.
-  * In a small bowl or measuring cup, combine the wet ingredients (applesauce, olive oil, rice milk, water and egg replacer). Pour wet ingredients into dry ingredients and stir just until mixed.
+  * In a small bowl or measuring cup, combine the wet ingredients (applesauce, canola oil, rice milk, water and egg replacer). Pour wet ingredients into dry ingredients and stir just until mixed.
   * Pour muffin batter into muffin cups lined with muffin papers and bake for 25-30 min.
-===== Notes =====
 ===== Source =====
   * This is an adaptation of my [[http://karinhowe.com/recipes/applesauce_currant_muffins|Applesauce Currant Muffins]], which are frankly a bit boring
-  * Yield: 13 muffins
+  * Yield: 15 muffins
+  * Last updated: 8/2/25
 {{tag>type:vegan type:muffins ingredient:garam_masala ingredient:applesauce ingredient:dried_currants}}