Differences

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--- garam_masala_currant_muffins [2024/06/05 09:07] – [Directions] karin
+++ garam_masala_currant_muffins [2026/05/27 09:12] (current) – karin
@@ Line 4: / Line 4: @@
 ===== Ingredients =====
-  * 1 c. white flour
+  * 1/2 c. white flour
-  * 1 c. white whole wheat flour
+  * 1 1/2 c. white whole wheat flour
   * 2/3 c. sugar
   * 2 t. baking powder
@@ Line 13: / Line 13: @@
   * 1 c. dried currants
   * 1 c. applesauce
-  * 1/3 c. olive oil
+  * 1/3 c. canola oil
-  * 1/3 c. rice milk
+  * 1/3 c. oat milk
   * 2 T. water
   * 2 t. [[https://www.amazon.com/Namaste-Foods-Egg-Replacer-Ounce/dp/B016EMSCTS|egg replacer]]  (equivalent to 1 egg)
@@ Line 21: / Line 21: @@
   * Preheat oven to 350º F
-  * Combine the dry ingredients (white flour, sugar, baking powder, baking soda, garam masala, salt) in a large bowl. Add the currants and stir until any clumps of currants are broken up and currants are well-distributed.
+  * Combine the dry ingredients (white flour, white whole wheat flour, sugar, baking powder, baking soda, garam masala, salt) in a large bowl. Add the currants and stir until any clumps of currants are broken up and currants are well-distributed.
-  * In a small bowl or measuring cup, combine the wet ingredients (applesauce, olive oil, rice milk, water and egg replacer). Pour wet ingredients into dry ingredients and stir just until mixed.
+  * In a small bowl or measuring cup, combine the wet ingredients (applesauce, canola oil, oat milk, water and egg replacer). Pour wet ingredients into dry ingredients and stir just until mixed.
   * Pour muffin batter into muffin cups lined with muffin papers and bake for 25-30 min.
 ===== Notes =====
+  * I usually do half-and-half on the white flour and white whole wheat flour, but was low on white flour so used more white whole wheat flour instead. This worked fine.
 ===== Source =====
   * This is an adaptation of my [[http://karinhowe.com/recipes/applesauce_currant_muffins|Applesauce Currant Muffins]], which are frankly a bit boring
-  * Yield: 13 muffins
+  * Yield: 16 muffins
+  * Last updated: 5/27/26
 {{tag>type:vegan type:muffins ingredient:garam_masala ingredient:applesauce ingredient:dried_currants}}