Differences

This shows you the differences between two versions of the page.

--- garam_masala_currant_muffins [2024/06/05 09:05] – [Ingredients] karin
+++ garam_masala_currant_muffins [2024/06/05 09:17] (current) – [Notes] karin
@@ Line 20: / Line 20: @@
 ===== Directions =====
-  * Pour boiling water over the dried currants and let soak for ~10 minutes. Drain and set aside.
   * Preheat oven to 350º F
-  * Combine the dry ingredients (white flour, sugar, baking powder, baking soda, garam masala, salt) in a large bowl.
+  * Combine the dry ingredients (white flour, sugar, baking powder, baking soda, garam masala, salt) in a large bowl. Add the currants and stir until any clumps of currants are broken up and currants are well-distributed.
-  * In a small bowl or measuring cup, combine the wet ingredients (applesauce, olive oil, water and egg replacer). Pour wet ingredients into dry ingredients and stir just until mixed. Stir in the currants.
+  * In a small bowl or measuring cup, combine the wet ingredients (applesauce, olive oil, rice milk, water and egg replacer). Pour wet ingredients into dry ingredients and stir just until mixed.
   * Pour muffin batter into muffin cups lined with muffin papers and bake for 25-30 min.
+===== Notes =====
+  * For some reason this year the muffins seemed a bit dry, so I added 1/3 c. rice milk to the mixture and then they were just the right texture. Likely I will just leave this change, going forward.
 ===== Source =====
   * This is an adaptation of my [[http://karinhowe.com/recipes/applesauce_currant_muffins|Applesauce Currant Muffins]], which are frankly a bit boring
-  * Yield: 13 muffins (195 calories per muffin)
+  * Yield: 13 muffins
 {{tag>type:vegan type:muffins ingredient:garam_masala ingredient:applesauce ingredient:dried_currants}}