User Tools

Site Tools


enchilada_polenta_pie

Table of Contents

Enchilada Inspired Polenta Pie

Ingredients

  • 2 T. olive oil
  • 1 small onion, minced
  • 1 1/4 c. cornmeal
  • 1 t. salt
  • 3 1/2 t. chili powder
  • 4 c. boiling water
  • 2 1/2 c. salsa
  • 1 can pinto beans
  • 1 c. corn
  • 1 4 oz. can diced green chilies, drained
  • 2 T. minced red onion
  • 2 T. sliced black olives
  • salt and pepper to taste
  • 2 T. minced fresh cilantro

Directions

  • Saute onion in oil until brown.
  • Place onion in crockpot. Add cornmeal, salt and 1/2 t. chili powder. Stir in the boiling water until well combined.
  • Cook on Low for 6-8 hours
  • In a large bowl, combine salsa, beans, corn, chilies, red onion, olives, and remaining 3 t. chili powder. Season with salt and pepper. Mix well and set aside.
  • 30 min. before serving, spread the bean mixture over the top of the polenta. Cover and continue to cook on Low until bean mixture is hot (30 min.)
  • Garnish with cilantro and serve.

Source

enchilada_polenta_pie.txt · Last modified: 2020/07/27 16:47 by 127.0.0.1