Differences

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--- double_pumpkin_muffins [2024/06/04 13:15] – [Source] karin
+++ double_pumpkin_muffins [2024/06/04 13:15] (current) – [Directions] karin
@@ Line 24: / Line 24: @@
   * Whisk together pumpkin puree, rice milk, oil, water and egg replacer in a small bowl.
-  * Combine first eleven ingredients (white flour - currants) in a large bowl. Make a well in the center and pour in the wet ingredients. Stir just until mixed.
+  * Combine first twelve ingredients (white flour - currants) in a large bowl. Make a well in the center and pour in the wet ingredients. Stir just until mixed.
   * Spoon into greased muffin tin and bake at 375º F for 20-25 min. Allow to cool in the pan for 10 min. before removing from pan.