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--- double_pumpkin_muffins [2024/06/04 13:14] – [Directions] karin
+++ double_pumpkin_muffins [2025/08/03 09:12] (current) – karin
@@ Line 3: / Line 3: @@
 ===== Ingredients =====
-  * 1 c. white flour
+  * 1 1/2 c. white flour
-  * 2 c. white whole wheat flour
+  * 1 1/2 c. white whole wheat flour
   * 1/2 c. brown sugar
   * 1 t. baking soda
@@ Line 15: / Line 15: @@
   * 3/4 c. dried currants
   * 1 c. pumpkin puree
-  * 3/4 c. rice milk
+  * 1 c. coconut milk
-  * 1/4 c. olive oil
+  * 1/4 c. canola oil
   * 2 t. [[https://www.amazon.com/Namaste-Foods-Egg-Replacer-Ounce/dp/B016EMSCTS|egg replacer]] (equivalent to 1 egg)
   * 2 T. water
@@ Line 23: / Line 23: @@
 ===== Directions =====
-  * Whisk together pumpkin puree, rice milk, oil, water and egg replacer in a small bowl.
+  * Preheat oven to 375º F.
-  * Combine first eleven ingredients (white flour - currants) in a large bowl. Make a well in the center and pour in the wet ingredients. Stir just until mixed.
+  * Whisk together pumpkin puree, coconut milk, oil, water and egg replacer in a small bowl.
-  * Spoon into greased muffin tin and bake at 375º F for 20-25 min. Allow to cool in the pan for 10 min. before removing from pan.
+  * Combine first twelve ingredients (white flour - currants) in a large bowl. Make a well in the center and pour in the wet ingredients. Stir just until mixed.
+  * Spoon into greased muffin tin and bake for 20-25 min. Allow to cool in the pan for 10 min. before removing from pan.
+===== Notes =====
+  * Can also use dried cranberries or raisins instead of the currants; can also be made with all white flour
+  * I usually use rice milk in this recipe but had some coconut milk leftover from another recipe, so used that instead.
 ===== Source =====
   * [[:book:200_best_lactose_free_recipes|200 Best Lactose-Free Recipes]] by Jan Main, p.202
-  * Yield: 15 muffins (173 calories per muffin)
+  * Yield: 18 muffins
-  * Can also use dried cranberries or raisins instead of the currants
+  * Last updated: 8/3/25
-  * Can be made with half white flour/half wheat flour
-{{tag>type:muffins type:dairy_free ingredient:pumpkin ingredient:soy_milk ingredient:pumpkin_seeds ingredient:sesame_seeds ingredient:dried_cranberries book:200_best_lactose_free_recipes}}
+{{tag>type:muffins type:vegan ingredient:pumpkin ingredient:pumpkin_seeds  book:200_best_lactose_free_recipes}}